The Winery Tintos Nueva Era is one of the best wineries to follow in Valle de Guadalupe.. It offers 14 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Tintos Nueva Era wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tintos Nueva Era wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tintos Nueva Era wines with technical and enological descriptions.
How Winery Tintos Nueva Era wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, royal couscous or pork colombo.
On the nose the red wine of Winery Tintos Nueva Era. often reveals types of flavors of oak, non oak or spices and sometimes also flavors of earth, red fruit. In the mouth the red wine of Winery Tintos Nueva Era. is a powerful with a nice balance between acidity and tannins.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tintos Nueva Era.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
