Winery Tintos Nueva EraMedio Cielo Rosa
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Medio Cielo Rosa of Winery Tintos Nueva Era in the region of North often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Medio Cielo Rosa
Pairings that work perfectly with Medio Cielo Rosa
Original food and wine pairings with Medio Cielo Rosa
The Medio Cielo Rosa of Winery Tintos Nueva Era matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, lamb tagine with dried apricots or thai beef wok.
Details and technical informations about Winery Tintos Nueva Era's Medio Cielo Rosa.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Medio Cielo Rosa from Winery Tintos Nueva Era are 2016, 2018, 2012, 0 and 2013.
Informations about the Winery Tintos Nueva Era
The Winery Tintos Nueva Era is one of of the world's greatest estates. It offers 14 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
