
Winery Tintos Nueva EraParéntesis Tercera Edición Chinon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Paréntesis Tercera Edición Chinon from the Winery Tintos Nueva Era
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paréntesis Tercera Edición Chinon of Winery Tintos Nueva Era in the region of North is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Paréntesis Tercera Edición Chinon
Pairings that work perfectly with Paréntesis Tercera Edición Chinon
Original food and wine pairings with Paréntesis Tercera Edición Chinon
The Paréntesis Tercera Edición Chinon of Winery Tintos Nueva Era matches generally quite well with dishes of beef, lamb or poultry such as recipes of harira de mamie (moroccan soup), marinated lamb chops or chicken wok with chinese noodles.
Details and technical informations about Winery Tintos Nueva Era's Paréntesis Tercera Edición Chinon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tintos Nueva Era
The Winery Tintos Nueva Era is one of of the world's great estates. It offers 14 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.














