Winery Tintos Nueva EraParéntesis Segunda Edición Chinon
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Paréntesis Segunda Edición Chinon of Winery Tintos Nueva Era in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Paréntesis Segunda Edición Chinon
Pairings that work perfectly with Paréntesis Segunda Edición Chinon
Original food and wine pairings with Paréntesis Segunda Edición Chinon
The Paréntesis Segunda Edición Chinon of Winery Tintos Nueva Era matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, moussaka with spices or quiche without pastry.
Details and technical informations about Winery Tintos Nueva Era's Paréntesis Segunda Edición Chinon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Paréntesis Segunda Edición Chinon from Winery Tintos Nueva Era are 2018, 2012, 0, 2017
Informations about the Winery Tintos Nueva Era
The Winery Tintos Nueva Era is one of of the world's greatest estates. It offers 14 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
Wine capital of Mexico in Baja California (Valle de Guadalupe 50 km north, 90% of national production): Cabernet Sauvignon, Nebbiolo (perfectly adapted) and Merlot are the signature red kings — profile with cherry, cocoa, fermented and yeasty notes, woody touches, spices and citrus. Syrah and historic Grenache in complement, creativity beyond strict appellations. Favourable Mediterranean climate, ~2 million cases/year, original blends.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
