Winery EspiritusEspíritus del Mal Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Espíritus del Mal Rouge of Winery Espiritus in the region of North often reveals types of flavors of oak.
Food and wine pairings with Espíritus del Mal Rouge
Pairings that work perfectly with Espíritus del Mal Rouge
Original food and wine pairings with Espíritus del Mal Rouge
The Espíritus del Mal Rouge of Winery Espiritus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, oven-baked lamb stew or cassoulet of the sea.
Details and technical informations about Winery Espiritus's Espíritus del Mal Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Espíritus del Mal Rouge from Winery Espiritus are 2017, 0
Informations about the Winery Espiritus
The Winery Espiritus is one of of the world's greatest estates. It offers 12 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
Wine capital of Mexico in Baja California (Valle de Guadalupe 50 km north, 90% of national production): Cabernet Sauvignon, Nebbiolo (perfectly adapted) and Merlot are the signature red kings — profile with cherry, cocoa, fermented and yeasty notes, woody touches, spices and citrus. Syrah and historic Grenache in complement, creativity beyond strict appellations. Favourable Mediterranean climate, ~2 million cases/year, original blends.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
