Winery Espiritus4 Espiritus Tempranillo VG
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with 4 Espiritus Tempranillo VG
Pairings that work perfectly with 4 Espiritus Tempranillo VG
Original food and wine pairings with 4 Espiritus Tempranillo VG
The 4 Espiritus Tempranillo VG of Winery Espiritus matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables and madeira sauce, moroccan lamb shoulder or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Espiritus's 4 Espiritus Tempranillo VG.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 4 Espiritus Tempranillo VG from Winery Espiritus are 0, 2016
Informations about the Winery Espiritus
The Winery Espiritus is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
