Winery Espiritus4 Espiritus Tempranillo VG
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with 4 Espiritus Tempranillo VG
Pairings that work perfectly with 4 Espiritus Tempranillo VG
Original food and wine pairings with 4 Espiritus Tempranillo VG
The 4 Espiritus Tempranillo VG of Winery Espiritus matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, uzbek pilaf or english breakfast.
Details and technical informations about Winery Espiritus's 4 Espiritus Tempranillo VG.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 4 Espiritus Tempranillo VG from Winery Espiritus are 0, 2016
Informations about the Winery Espiritus
The Winery Espiritus is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
