Winery Shimul440 Petite - Dolcetto
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The 440 Petite - Dolcetto of the Winery Shimul is in the top 70 of wines of Ensenada.
Food and wine pairings with 440 Petite - Dolcetto
Pairings that work perfectly with 440 Petite - Dolcetto
Original food and wine pairings with 440 Petite - Dolcetto
The 440 Petite - Dolcetto of Winery Shimul matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), ham and cheese omelette or potjevleesch (meat in a pot).
Details and technical informations about Winery Shimul's 440 Petite - Dolcetto.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of 440 Petite - Dolcetto from Winery Shimul are 2009, 2013, 2015, 0 and 2011.
Informations about the Winery Shimul
The Winery Shimul is one of of the world's greatest estates. It offers 10 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
Wine capital of Mexico in Baja California (Valle de Guadalupe 50 km north, 90% of national production): Cabernet Sauvignon, Nebbiolo (perfectly adapted) and Merlot are the signature red kings — profile with cherry, cocoa, fermented and yeasty notes, woody touches, spices and citrus. Syrah and historic Grenache in complement, creativity beyond strict appellations. Favourable Mediterranean climate, ~2 million cases/year, original blends.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
