Winery ShimulYumano
Red wine
This wine generally goes well with pork, poultry or beef.
The Yumano of the Winery Shimul is in the top 70 of wines of Ensenada.
Wine flavors and olphactive analysis
Food and wine pairings with Yumano
Pairings that work perfectly with Yumano
Original food and wine pairings with Yumano
The Yumano of Winery Shimul matches generally quite well with dishes of beef, veal or pork such as recipes of empanadas de carne (argentina), capon stuffed with morels or wild boar stew.
Details and technical informations about Winery Shimul's Yumano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Yumano from Winery Shimul are 2012, 0, 2010, 2009
Informations about the Winery Shimul
The Winery Shimul is one of of the world's greatest estates. It offers 10 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
Wine capital of Mexico in Baja California (Valle de Guadalupe 50 km north, 90% of national production): Cabernet Sauvignon, Nebbiolo (perfectly adapted) and Merlot are the signature red kings — profile with cherry, cocoa, fermented and yeasty notes, woody touches, spices and citrus. Syrah and historic Grenache in complement, creativity beyond strict appellations. Favourable Mediterranean climate, ~2 million cases/year, original blends.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
