Top 100 white wines of Veneto - Page 3

Discover the top 100 best white wines of Veneto as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Veneto and the best vintages to taste in this region.

Discovering the wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

From aperitif to great age-worthy red.

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Food and wine pairing with a white wine of Veneto

white wines from the region of Veneto go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, light tuna-tomato quiche (without cream) or shrimp acras.

Organoleptic analysis of white wine of Veneto

On the nose in the region of Veneto often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of pear, tree fruit or citrus fruit. In the mouth in the region of Veneto is a powerful with a nice freshness.