Winery Latium MoriniBianco delle Venezie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco delle Venezie from the Winery Latium Morini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco delle Venezie of Winery Latium Morini in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco delle Venezie of Winery Latium Morini in the region of Veneto often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Bianco delle Venezie
Pairings that work perfectly with Bianco delle Venezie
Original food and wine pairings with Bianco delle Venezie
The Bianco delle Venezie of Winery Latium Morini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, shrimp with cream and fettuccine or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Latium Morini's Bianco delle Venezie.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Bianco delle Venezie from Winery Latium Morini are 2019, 2015, 0, 2018
Informations about the Winery Latium Morini
The Winery Latium Morini is one of of the world's greatest estates. It offers 17 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
