Winery Latium MoriniCampo dei Ciliegi Valpolicella Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Campo dei Ciliegi Valpolicella Ripasso from the Winery Latium Morini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo dei Ciliegi Valpolicella Ripasso of Winery Latium Morini in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Campo dei Ciliegi Valpolicella Ripasso of Winery Latium Morini in the region of Veneto often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Campo dei Ciliegi Valpolicella Ripasso
Pairings that work perfectly with Campo dei Ciliegi Valpolicella Ripasso
Original food and wine pairings with Campo dei Ciliegi Valpolicella Ripasso
The Campo dei Ciliegi Valpolicella Ripasso of Winery Latium Morini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, roasted stuffed goose with mushroom sauce or rabbit with chorizo.
Details and technical informations about Winery Latium Morini's Campo dei Ciliegi Valpolicella Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Campo dei Ciliegi Valpolicella Ripasso from Winery Latium Morini are 2007, 2013, 2008, 2016 and 2015.
Informations about the Winery Latium Morini
The Winery Latium Morini is one of of the world's greatest estates. It offers 17 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
