Winery SoraigheLibet Soave Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Libet Soave Classico from the Winery Soraighe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libet Soave Classico of Winery Soraighe in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Libet Soave Classico of Winery Soraighe in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Libet Soave Classico
Pairings that work perfectly with Libet Soave Classico
Original food and wine pairings with Libet Soave Classico
The Libet Soave Classico of Winery Soraighe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, quiche with leeks and fresh salmon from flo or tuna spread.
Details and technical informations about Winery Soraighe's Libet Soave Classico.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Libet Soave Classico from Winery Soraighe are 2015, 2012, 2019, 2014 and 2017.
Informations about the Winery Soraighe
The Winery Soraighe is one of of the world's greatest estates. It offers 12 wines for sale in the of Soave Classico to come and discover on site or to buy online.
The wine region of Soave Classico
Historic zone of Soave DOC (Veneto, around the medieval town): signature Garganega as white king (≥70%) — pale straw robe and signature light to medium-bodied profile with notes of white flowers, apricot, citrus (lemon, lime), apple and bitter almond, high acidity and chiseled touch. Volcanic basalt soils bring signature salty smoky minerality, limestone soils white flowers and sweet apple. DOC, complement Trebbiano di Soave.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
