Top 100 white wines of Veneto - Page 4

Discover the top 100 best white wines of Veneto as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Veneto and the best vintages to taste in this region.

Discovering the wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

From aperitif to great age-worthy red.

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

Food and wine pairing with a white wine of Veneto

white wines from the region of Veneto go well with generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussel clusters, nanie's diced ham quiche or rooster with riesling.

Organoleptic analysis of white wine of Veneto

On the nose in the region of Veneto often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, green apple or lime. In the mouth in the region of Veneto is a powerful with a nice freshness.