Winery Sandro de BrunoMonte San Piero Soave Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monte San Piero Soave Superiore from the Winery Sandro de Bruno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte San Piero Soave Superiore of Winery Sandro de Bruno in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monte San Piero Soave Superiore of Winery Sandro de Bruno in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Monte San Piero Soave Superiore
Pairings that work perfectly with Monte San Piero Soave Superiore
Original food and wine pairings with Monte San Piero Soave Superiore
The Monte San Piero Soave Superiore of Winery Sandro de Bruno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, summer tuna quiche or pretzel and ode mauricette!.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Monte San Piero Soave Superiore from Winery Sandro de Bruno are 2011, 2010, 2018, 2016 and 2013.
Informations about the Winery Sandro de Bruno
The Winery Sandro de Bruno is one of of the world's greatest estates. It offers 26 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
