The Winery Sandro de Bruno of Veneto

Winery Sandro de Bruno
The winery offers 23 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 3272 of the estates of Veneto.
It is located in Veneto

The Winery Sandro de Bruno is one of the best wineries to follow in Vénétie.. It offers 23 wines for sale in of Veneto to come and discover on site or to buy online.

Top Winery Sandro de Bruno wines

Looking for the best Winery Sandro de Bruno wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sandro de Bruno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sandro de Bruno wines with technical and enological descriptions.

The top white wines of Winery Sandro de Bruno

Food and wine pairings with a white wine of Winery Sandro de Bruno

How Winery Sandro de Bruno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, mi sao or sunday night ham and cheese sandwich by fred.

Organoleptic analysis of white wines of Winery Sandro de Bruno

On the nose the white wine of Winery Sandro de Bruno. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of tree fruit, spices or microbio. In the mouth the white wine of Winery Sandro de Bruno. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Sandro de Bruno

  • 2010With an average score of 4.10/5
  • 2011With an average score of 3.90/5
  • 2017With an average score of 3.86/5
  • 2013With an average score of 3.84/5
  • 2008With an average score of 3.83/5
  • 2007With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Sandro de Bruno.

  • Garganega
  • Sauvignon Blanc
  • Durella
  • Chardonnay
  • Pinot Grigio

Discovering the wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top sweet wines of Winery Sandro de Bruno

Food and wine pairings with a sweet wine of Winery Sandro de Bruno

How Winery Sandro de Bruno wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, nanie's diced ham quiche or mozzarella sticks.

Organoleptic analysis of sweet wines of Winery Sandro de Bruno

On the nose the sweet wine of Winery Sandro de Bruno. often reveals types of flavors of earth.

The best vintages in the sweet wines of Winery Sandro de Bruno

  • 2009With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Sandro de Bruno.

  • Garganega

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Sandro de Bruno

Food and wine pairings with a sparkling wine of Winery Sandro de Bruno

How Winery Sandro de Bruno wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, pasta with tuna and tomato sauce or light tuna-tomato quiche (without cream).

Organoleptic analysis of sparkling wines of Winery Sandro de Bruno

On the nose the sparkling wine of Winery Sandro de Bruno. often reveals types of flavors of earth, tree fruit or citrus fruit.

The best vintages in the sparkling wines of Winery Sandro de Bruno

  • 2018With an average score of 3.90/5
  • 2010With an average score of 3.75/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Sandro de Bruno.

  • Durella
  • Chardonnay

The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.

The top red wines of Winery Sandro de Bruno

Food and wine pairings with a red wine of Winery Sandro de Bruno

How Winery Sandro de Bruno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, mascarpone/gorgonzola macaroni gratin or blanquette of lamb.

Organoleptic analysis of red wines of Winery Sandro de Bruno

On the nose the red wine of Winery Sandro de Bruno. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Sandro de Bruno. is a powerful.

The best vintages in the red wines of Winery Sandro de Bruno

  • 2011With an average score of 4.10/5
  • 2016With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2013With an average score of 3.76/5
  • 2017With an average score of 3.70/5
  • 2008With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Sandro de Bruno.

  • Cabernet Sauvignon
  • Pinot Nero

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Sandro de Bruno

Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sandro de Bruno.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Sandro de Bruno and wines from the region

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.