Winery Sandro de BrunoDurello Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Durello Superiore from the Winery Sandro de Bruno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durello Superiore of Winery Sandro de Bruno in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Durello Superiore
Pairings that work perfectly with Durello Superiore
Original food and wine pairings with Durello Superiore
The Durello Superiore of Winery Sandro de Bruno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, rougaille tomatoes (madagascar) or cream and ham ravioli.
Details and technical informations about Winery Sandro de Bruno's Durello Superiore.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Durello Superiore from Winery Sandro de Bruno are 2008, 0
Informations about the Winery Sandro de Bruno
The Winery Sandro de Bruno is one of of the world's great estates. It offers 26 wines for sale in the of Monti Lessini to come and discover on site or to buy online.
The wine region of Monti Lessini
The wine region of Monti Lessini is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Ca' Rugate or the Domaine Giannitessari produce mainly wines sparkling and white. The most planted grape varieties in the region of Monti Lessini are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Monti Lessini often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
