Winery Sandro de BrunoDurello Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Durello Superiore from the Winery Sandro de Bruno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durello Superiore of Winery Sandro de Bruno in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Durello Superiore
Pairings that work perfectly with Durello Superiore
Original food and wine pairings with Durello Superiore
The Durello Superiore of Winery Sandro de Bruno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, monkfish tail with coconut milk and curry or real savoyard fondue.
Details and technical informations about Winery Sandro de Bruno's Durello Superiore.
Discover the grape variety: Putzcheere
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Last vintages of this wine
The best vintages of Durello Superiore from Winery Sandro de Bruno are 2008, 0
Informations about the Winery Sandro de Bruno
The Winery Sandro de Bruno is one of of the world's great estates. It offers 26 wines for sale in the of Monti Lessini to come and discover on site or to buy online.
The wine region of Monti Lessini
Venetian DOC on the hills between Verona and Vicenza, altitude vineyards (600 m) on fossil volcanic soils, dedicated to the Metodo Classico. Durella is the exclusive indigenous signature white (documented since 1292): dry and taut with lively citrus, green apple, white flower, almond and saline iodine mineral notes, cutting acidity — ideal base for elegant traditional-method sparkling wines with fine, lively bubbles. Perfect with seafood.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
