Winery Sandro de BrunoBianco Fumo Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Fumo Sauvignon from the Winery Sandro de Bruno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Fumo Sauvignon of Winery Sandro de Bruno in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Fumo Sauvignon of Winery Sandro de Bruno in the region of Veneto often reveals types of flavors of citrus fruit.
Food and wine pairings with Bianco Fumo Sauvignon
Pairings that work perfectly with Bianco Fumo Sauvignon
Original food and wine pairings with Bianco Fumo Sauvignon
The Bianco Fumo Sauvignon of Winery Sandro de Bruno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, shrimp and chorizo risotto or ramen burger.
Details and technical informations about Winery Sandro de Bruno's Bianco Fumo Sauvignon.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Last vintages of this wine
The best vintages of Bianco Fumo Sauvignon from Winery Sandro de Bruno are 2015, 2016, 0, 2013
Informations about the Winery Sandro de Bruno
The Winery Sandro de Bruno is one of of the world's greatest estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
