Winery Sandro de Bruno - Campo delle Feste Passito

Winery Sandro de BrunoCampo delle Feste Passito

The Campo delle Feste Passito of Winery Sandro de Bruno is a wine from the region of Veneto.
This wine generally goes well with
The Campo delle Feste Passito of the Winery Sandro de Bruno is in the top 0 of wines of Veneto.

Details and technical informations about Winery Sandro de Bruno's Campo delle Feste Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doral

Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.

Informations about the Winery Sandro de Bruno

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Sandro de Bruno.
It is in the top 20 of the best estates in the region
It is located in Vénétie

The Winery Sandro de Bruno is one of of the world's great estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 100000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Other wines of Winery Sandro de Bruno

See all wines from Winery Sandro de Bruno

Other wines of Veneto

See the best wines from of Veneto