Winery Sandro de Bruno - Durello

Winery Sandro de BrunoDurello

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Durello of Winery Sandro de Bruno is a sparkling wine from the region of Monti Lessini of Vénétie.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Durello of Winery Sandro de Bruno in the region of Vénétie often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Sandro de Bruno's Durello.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Durello - 2014
In the top 100 of of Monti Lessini wines
Average rating: 3.61110.50
Durello - 2010
In the top 100 of of Monti Lessini wines
Average rating: 3.71110.50

The best vintages of Durello from Winery Sandro de Bruno are 2010, 2014

Informations about the Winery Sandro de Bruno

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Monti Lessini in the region of Vénétie

The Winery Sandro de Bruno is one of of the world's greatest estates. It offers 23 wines for sale in the of Monti Lessini to come and discover on site or to buy online.

Top wine Vénétie
In the top 30000 of of Italy wines
In the top 5000 of of Monti Lessini wines
In the top 15000 of sparkling wines
In the top 150000 wines of the world

The wine region of Monti Lessini

The wine region of Monti Lessini is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Ca' Rugate or the Domaine Giannitessari produce mainly wines sparkling and white. The most planted grape varieties in the region of Monti Lessini are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Monti Lessini often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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