Winery Sandro de BrunoNero Fumo Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero Fumo Pinot Nero from the Winery Sandro de Bruno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Fumo Pinot Nero of Winery Sandro de Bruno in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nero Fumo Pinot Nero of Winery Sandro de Bruno in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Nero Fumo Pinot Nero
Pairings that work perfectly with Nero Fumo Pinot Nero
Original food and wine pairings with Nero Fumo Pinot Nero
The Nero Fumo Pinot Nero of Winery Sandro de Bruno matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, wiener schnitzel or viennese schnitzel or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Sandro de Bruno's Nero Fumo Pinot Nero.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nero Fumo Pinot Nero from Winery Sandro de Bruno are 2016, 2017, 2013, 0 and 2010.
Informations about the Winery Sandro de Bruno
The Winery Sandro de Bruno is one of of the world's greatest estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
