Winery Sandro de BrunoNero Fumo Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero Fumo Pinot Nero from the Winery Sandro de Bruno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Fumo Pinot Nero of Winery Sandro de Bruno in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nero Fumo Pinot Nero of Winery Sandro de Bruno in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Nero Fumo Pinot Nero
Pairings that work perfectly with Nero Fumo Pinot Nero
Original food and wine pairings with Nero Fumo Pinot Nero
The Nero Fumo Pinot Nero of Winery Sandro de Bruno matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, chicken in sauce or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Sandro de Bruno's Nero Fumo Pinot Nero.
Discover the grape variety: Saint Laurent
Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.
Last vintages of this wine
The best vintages of Nero Fumo Pinot Nero from Winery Sandro de Bruno are 2016, 2017, 2013, 0 and 2010.
Informations about the Winery Sandro de Bruno
The Winery Sandro de Bruno is one of of the world's greatest estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
