Winery Sandro de BrunoMagmatico Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Magmatico Cabernet Sauvignon from the Winery Sandro de Bruno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magmatico Cabernet Sauvignon of Winery Sandro de Bruno in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Magmatico Cabernet Sauvignon
Pairings that work perfectly with Magmatico Cabernet Sauvignon
Original food and wine pairings with Magmatico Cabernet Sauvignon
The Magmatico Cabernet Sauvignon of Winery Sandro de Bruno matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, risotto of coquillettes with chorizo or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Sandro de Bruno's Magmatico Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Magmatico Cabernet Sauvignon from Winery Sandro de Bruno are 2011, 2013, 0, 2012 and 2010.
Informations about the Winery Sandro de Bruno
The Winery Sandro de Bruno is one of of the world's greatest estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
