Winery Sandro de BrunoMagmatico Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Magmatico Cabernet Sauvignon from the Winery Sandro de Bruno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magmatico Cabernet Sauvignon of Winery Sandro de Bruno in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Magmatico Cabernet Sauvignon
Pairings that work perfectly with Magmatico Cabernet Sauvignon
Original food and wine pairings with Magmatico Cabernet Sauvignon
The Magmatico Cabernet Sauvignon of Winery Sandro de Bruno matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with avocado or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Sandro de Bruno's Magmatico Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Magmatico Cabernet Sauvignon from Winery Sandro de Bruno are 2011, 2013, 0, 2012 and 2010.
Informations about the Winery Sandro de Bruno
The Winery Sandro de Bruno is one of of the world's greatest estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Shiraz
See syrah.
