Winery Sandro de BrunoMariné Rosè Metodo Classico Extra Brut

Sparkling wine of Veneto of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Mariné Rosè Metodo Classico Extra Brut of Winery Sandro de Bruno is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Sandro de Bruno's Mariné Rosè Metodo Classico Extra Brut.

Winery

Winery Sandro de Bruno

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Assyrtiko

Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.

Last vintages of this wine

Mariné Rosè Metodo Classico Extra Brut - 0

In the top 100 of of Veneto wines

Average rating: 3.9

The best vintages of Mariné Rosè Metodo Classico Extra Brut from Winery Sandro de Bruno are 0

Informations about the Winery Sandro de Bruno

The winery offers 23 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Vénétie

The Winery Sandro de Bruno is one of of the world's great estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 15000 of of Veneto wines

In the top 30000 of sparkling wines

In the top 400000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.