Winery CanosoOltre Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Oltre Bianco from the Winery Canoso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltre Bianco of Winery Canoso in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oltre Bianco of Winery Canoso in the region of Veneto often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Oltre Bianco
Pairings that work perfectly with Oltre Bianco
Original food and wine pairings with Oltre Bianco
The Oltre Bianco of Winery Canoso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, sautéed squid with parsley or truffle with saint-nectaire cheese.
Details and technical informations about Winery Canoso's Oltre Bianco.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Oltre Bianco from Winery Canoso are 2015, 0, 2016
Informations about the Winery Canoso
The Winery Canoso is one of of the world's greatest estates. It offers 15 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
