Winery Cantina di CustozaVal dei Molini Garganega Garda
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Val dei Molini Garganega Garda from the Winery Cantina di Custoza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val dei Molini Garganega Garda of Winery Cantina di Custoza in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Val dei Molini Garganega Garda
Pairings that work perfectly with Val dei Molini Garganega Garda
Original food and wine pairings with Val dei Molini Garganega Garda
The Val dei Molini Garganega Garda of Winery Cantina di Custoza matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, pasta with shrimp or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Cantina di Custoza's Val dei Molini Garganega Garda.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Val dei Molini Garganega Garda from Winery Cantina di Custoza are 2019, 2014, 2012, 2018 and 2017.
Informations about the Winery Cantina di Custoza
The Winery Cantina di Custoza is one of of the world's greatest estates. It offers 71 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
