Winery FattoriValparadiso Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Valparadiso Pinot Grigio from the Winery Fattori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valparadiso Pinot Grigio of Winery Fattori in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Valparadiso Pinot Grigio of Winery Fattori in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Valparadiso Pinot Grigio
Pairings that work perfectly with Valparadiso Pinot Grigio
Original food and wine pairings with Valparadiso Pinot Grigio
The Valparadiso Pinot Grigio of Winery Fattori matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of real swiss fondue, quiche without pastry, courgette and blue cheese or paupiettes in a casserole with cream.
Details and technical informations about Winery Fattori's Valparadiso Pinot Grigio.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Valparadiso Pinot Grigio from Winery Fattori are 2019, 2018, 2013, 2014 and 0.
Informations about the Winery Fattori
The Winery Fattori is one of of the world's greatest estates. It offers 23 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
