Winery FattoriCol de la Bastia Valpolicella Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Col de la Bastia Valpolicella Ripasso from the Winery Fattori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col de la Bastia Valpolicella Ripasso of Winery Fattori in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Col de la Bastia Valpolicella Ripasso of Winery Fattori in the region of Veneto often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or blueberry.
Food and wine pairings with Col de la Bastia Valpolicella Ripasso
Pairings that work perfectly with Col de la Bastia Valpolicella Ripasso
Original food and wine pairings with Col de la Bastia Valpolicella Ripasso
The Col de la Bastia Valpolicella Ripasso of Winery Fattori matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, veal paupiettes with cider or alice's rabbit.
Details and technical informations about Winery Fattori's Col de la Bastia Valpolicella Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Col de la Bastia Valpolicella Ripasso from Winery Fattori are 2011, 2010, 2017, 2016 and 2015.
Informations about the Winery Fattori
The Winery Fattori is one of of the world's greatest estates. It offers 23 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
