Winery Tussock JumperPinot Grigio
White wine
This wine is composed of 100% of the grape variety Pinot Grigio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery Tussock Jumper
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Tussock Jumper in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Tussock Jumper in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Tussock Jumper matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with curry express, ham and comté quiche or filet mignon with wild mushrooms.
Details and technical informations about Winery Tussock Jumper's Pinot Grigio.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Tussock Jumper are 2017, 2014, 2019, 2018 and 0.
Informations about the Winery Tussock Jumper
The Winery Tussock Jumper is one of of the world's great estates. It offers 30 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
