The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
In the mouth of Colli Euganei is a powerful. We currently count 72 estates and châteaux in the of Colli Euganei, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Euganei go well with generally quite well with dishes of beef, pasta or lamb.
wines from the region of Colli Euganei go well with generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with ham and tomato or royal couscous.
On the nose in the region of Colli Euganei often reveals types of flavors of blackberry, vanilla or black currant and sometimes also flavors of non oak, earth or oak. In the mouth in the region of Colli Euganei is a powerful.
