Winery Le Volpi24 Mesi Taglio Bordolese Colli Euganei Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 24 Mesi Taglio Bordolese Colli Euganei Rosso from the Winery Le Volpi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 24 Mesi Taglio Bordolese Colli Euganei Rosso of Winery Le Volpi in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the 24 Mesi Taglio Bordolese Colli Euganei Rosso of Winery Le Volpi in the region of Vénétie often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with 24 Mesi Taglio Bordolese Colli Euganei Rosso
Pairings that work perfectly with 24 Mesi Taglio Bordolese Colli Euganei Rosso
Original food and wine pairings with 24 Mesi Taglio Bordolese Colli Euganei Rosso
The 24 Mesi Taglio Bordolese Colli Euganei Rosso of Winery Le Volpi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta stuffed with meat or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Le Volpi's 24 Mesi Taglio Bordolese Colli Euganei Rosso.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of 24 Mesi Taglio Bordolese Colli Euganei Rosso from Winery Le Volpi are 2013, 2009, 2011, 2012 and 2010.
Informations about the Winery Le Volpi
The Winery Le Volpi is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
