Winery LovoColli Euganei Fior d'Arancio
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Colli Euganei Fior d'Arancio of Winery Lovo in the region of Veneto often reveals types of flavors of citrus, orange or orange blossom and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Colli Euganei Fior d'Arancio
Pairings that work perfectly with Colli Euganei Fior d'Arancio
Original food and wine pairings with Colli Euganei Fior d'Arancio
The Colli Euganei Fior d'Arancio of Winery Lovo matches generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
Details and technical informations about Winery Lovo's Colli Euganei Fior d'Arancio.
Discover the grape variety: Zilavka
Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.
Last vintages of this wine
The best vintages of Colli Euganei Fior d'Arancio from Winery Lovo are 2015
Informations about the Winery Lovo
The Winery Lovo is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli Euganei Fior d'Arancio to come and discover on site or to buy online.
The wine region of Colli Euganei Fior d'Arancio
DOCG of the volcanic Euganean Hills of Abano (Padua, 50-400 m, almost Mediterranean climate with thermal range): Moscato Giallo is the exclusive signature variety (≥95%) as aromatic sweet white — delicate orange blossom aroma (the namesake), floral notes, citrus, apricot and sweet spice, sugar-acid balance preserved by volcanic freshness. Spumante, secco and passito versions (dried grapes), thick skins and high sugar concentrations. DOCG 2011.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
