Winery LovoColli Euganei Fior d'Arancio
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Colli Euganei Fior d'Arancio of Winery Lovo in the region of Veneto often reveals types of flavors of citrus, orange or orange blossom and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Colli Euganei Fior d'Arancio
Pairings that work perfectly with Colli Euganei Fior d'Arancio
Original food and wine pairings with Colli Euganei Fior d'Arancio
The Colli Euganei Fior d'Arancio of Winery Lovo matches generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
Details and technical informations about Winery Lovo's Colli Euganei Fior d'Arancio.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Colli Euganei Fior d'Arancio from Winery Lovo are 2015
Informations about the Winery Lovo
The Winery Lovo is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli Euganei Fior d'Arancio to come and discover on site or to buy online.
The wine region of Colli Euganei Fior d'Arancio
The wine region of Colli Euganei Fior d'Arancio is located in the region of Colli Euganei of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines sparkling, sweet and white. On the nose of Colli Euganei Fior d'Arancio often reveals types of flavors of citrus, orange or orange blossom and sometimes also flavors of citrus fruit, floral or tree fruit. In the mouth of Colli Euganei Fior d'Arancio is a powerful with a nice freshness.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
