Winery LovoBlossom Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Blossom Rosso from the Winery Lovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blossom Rosso of Winery Lovo in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Blossom Rosso of Winery Lovo in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Blossom Rosso
Pairings that work perfectly with Blossom Rosso
Original food and wine pairings with Blossom Rosso
The Blossom Rosso of Winery Lovo matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, express seafood spaghetti or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Lovo's Blossom Rosso.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Blossom Rosso from Winery Lovo are 2016, 0, 2014
Informations about the Winery Lovo
The Winery Lovo is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
