Winery Lady LolaPinot Grigio - Moscato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot Grigio - Moscato from the Winery Lady Lola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Moscato of Winery Lady Lola in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio - Moscato of Winery Lady Lola in the region of Vénétie often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Pinot Grigio - Moscato
Pairings that work perfectly with Pinot Grigio - Moscato
Original food and wine pairings with Pinot Grigio - Moscato
The Pinot Grigio - Moscato of Winery Lady Lola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, spaghetti with squid ink (italy) or fondue comtoise (very digestible).
Details and technical informations about Winery Lady Lola's Pinot Grigio - Moscato.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Pinot Grigio - Moscato from Winery Lady Lola are 2014, 2013, 2016, 2015 and 2010.
Informations about the Winery Lady Lola
The Winery Lady Lola is one of of the world's greatest estates. It offers 4 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
