Winery KrisArtist Cuvée Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Artist Cuvée Pinot Grigio from the Winery Kris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artist Cuvée Pinot Grigio of Winery Kris in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Artist Cuvée Pinot Grigio of Winery Kris in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Artist Cuvée Pinot Grigio
Pairings that work perfectly with Artist Cuvée Pinot Grigio
Original food and wine pairings with Artist Cuvée Pinot Grigio
The Artist Cuvée Pinot Grigio of Winery Kris matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of parillade of fish and seafood, light tuna-tomato quiche (without cream) or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Kris's Artist Cuvée Pinot Grigio.
Discover the grape variety: Sweet Sapphire
Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Artist Cuvée Pinot Grigio from Winery Kris are 2019, 2014, 2016, 2015 and 2017.
Informations about the Winery Kris
The Winery Kris is one of of the world's greatest estates. It offers 12 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
