Winery KrisHeart Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Heart Rosso from the Winery Kris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heart Rosso of Winery Kris in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
On the nose the Heart Rosso of Winery Kris in the region of Vino da Tavola often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Heart Rosso
Pairings that work perfectly with Heart Rosso
Original food and wine pairings with Heart Rosso
The Heart Rosso of Winery Kris matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, fideuà (paella with pasta and fish) or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Kris's Heart Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Heart Rosso from Winery Kris are 2009, 2013, 0, 2011 and 2010.
Informations about the Winery Kris
The Winery Kris is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
