Winery KrisHeart Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Heart Rosso from the Winery Kris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heart Rosso of Winery Kris in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
On the nose the Heart Rosso of Winery Kris in the region of Vino da Tavola often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Heart Rosso
Pairings that work perfectly with Heart Rosso
Original food and wine pairings with Heart Rosso
The Heart Rosso of Winery Kris matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, multicoloured butterfly pasta or marinated shoulder of lamb.
Details and technical informations about Winery Kris's Heart Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Heart Rosso from Winery Kris are 2009, 2013, 0, 2011 and 2010.
Informations about the Winery Kris
The Winery Kris is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
