The Winery Kris of Südtirol - Alto Adige of Trentino-Alto-Adige

Food and wine pairings with a white wine of Winery Kris

How Winery Kris wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with cream, quiche without pastry or red wine fondue.

Organoleptic analysis of white wines of Winery Kris

On the nose the white wine of Winery Kris. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Kris. is a with a nice freshness.

The best vintages in the white wines of Winery Kris

• 2008With an average score of 3.80/5
• 2016With an average score of 3.70/5
• 2015With an average score of 3.70/5
• 2018With an average score of 3.65/5
• 2013With an average score of 3.60/5
• 2005With an average score of 3.60/5

Food and wine pairings with a red wine of Winery Kris

How Winery Kris wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta shells or leg of lamb in butterfly (barbecue).

Organoleptic analysis of red wines of Winery Kris

On the nose the red wine of Winery Kris. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Kris. is a with a nice freshness.

The best vintages in the red wines of Winery Kris

• 2018With an average score of 3.90/5
• 2017With an average score of 3.70/5
• 2016With an average score of 3.69/5
• 2015With an average score of 3.60/5
• 0With an average score of 3.59/5
• 2009With an average score of 3.57/5

Food and wine pairings with a pink wine of Winery Kris

How Winery Kris wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of shoulder of suckling lamb confit with herbs, tuna, goat cheese and mustard pie or stuffed squid in the sétoise sauce.

Organoleptic analysis of pink wines of Winery Kris

On the nose the pink wine of Winery Kris. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.

The best vintages in the pink wines of Winery Kris

• 0With an average score of 3.80/5
• 2018With an average score of 3.70/5

Food and wine pairings with a sparkling wine of Winery Kris

How Winery Kris wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, brussels sprouts with bacon in a casserole or pizza of the south west : duck breast, roquefort.

Organoleptic analysis of sparkling wines of Winery Kris

On the nose the sparkling wine of Winery Kris. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the sparkling wines of Winery Kris

• 0With an average score of 3.40/5
• 2016With an average score of 3.30/5