Winery AmatoreBianco Verona
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Verona from the Winery Amatore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Verona of Winery Amatore in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Verona of Winery Amatore in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Bianco Verona
Pairings that work perfectly with Bianco Verona
Original food and wine pairings with Bianco Verona
The Bianco Verona of Winery Amatore matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, real swiss fondue or sunday night savoury pie (leftover).
Details and technical informations about Winery Amatore's Bianco Verona.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Bianco Verona from Winery Amatore are 2019, 2017, 2018, 2016 and 0.
Informations about the Winery Amatore
The Winery Amatore is one of of the world's greatest estates. It offers 2 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification
Method and set of techniques for making wine.
