Top 100 white wines of Veneto - Page 2

Discover the top 100 best white wines of Veneto as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Veneto and the best vintages to taste in this region.

Discovering the wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

From aperitif to great age-worthy red.

Discover the grape variety: Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

Food and wine pairing with a white wine of Veneto

white wines from the region of Veneto go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, aïoli or burgers with duck confit.

Organoleptic analysis of white wine of Veneto

On the nose in the region of Veneto often reveals types of flavors of apples, melon or earth and sometimes also flavors of tree fruit, tropical or citrus. In the mouth in the region of Veneto is a powerful with a nice freshness.