Winery De StefaniVènis
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sauvignon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vènis from the Winery De Stefani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vènis of Winery De Stefani in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vènis of Winery De Stefani in the region of Veneto often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Vènis
Pairings that work perfectly with Vènis
Original food and wine pairings with Vènis
The Vènis of Winery De Stefani matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of yellow risotto with mussels, pasta stuffed with meat or smoked salmon and comté pie.
Details and technical informations about Winery De Stefani's Vènis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vènis from Winery De Stefani are 2022, 2018, 2017, 2014 and 2023.
Informations about the Winery De Stefani
The Winery De Stefani is one of of the world's great estates. It offers 49 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
