Winery La GiaretaVenezie Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Venezie Pinot Grigio of the Winery La Giareta is in the top 5 of wines of delle Venezie.
Taste structure of the Venezie Pinot Grigio from the Winery La Giareta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezie Pinot Grigio of Winery La Giareta in the region of Vénétie is a .
Wine flavors and olphactive analysis
On the nose the Venezie Pinot Grigio of Winery La Giareta in the region of Vénétie often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Venezie Pinot Grigio
Pairings that work perfectly with Venezie Pinot Grigio
Original food and wine pairings with Venezie Pinot Grigio
The Venezie Pinot Grigio of Winery La Giareta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pasta with mussels, quiche without pastry or white lamb kidneys with parsley cream.
Details and technical informations about Winery La Giareta's Venezie Pinot Grigio.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Venezie Pinot Grigio from Winery La Giareta are 1991, 2019, 2018, 2017 and 2016.
Informations about the Winery La Giareta
The Winery La Giareta is one of of the world's greatest estates. It offers 13 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.