Winery La GiaretaDelle Venezie Pinot Grigio Rosa
Pink wine
This wine generally goes well with poultry, veal or shellfish.
The Delle Venezie Pinot Grigio Rosa of the Winery La Giareta is in the top 10 of wines of delle Venezie.
Food and wine pairings with Delle Venezie Pinot Grigio Rosa
Pairings that work perfectly with Delle Venezie Pinot Grigio Rosa
Original food and wine pairings with Delle Venezie Pinot Grigio Rosa
The Delle Venezie Pinot Grigio Rosa of Winery La Giareta matches generally quite well with dishes of veal, shellfish or poultry such as recipes of duck breast with red fruits, spaghetti with shrimp and cream or teriyaki chicken.
Details and technical informations about Winery La Giareta's Delle Venezie Pinot Grigio Rosa.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Last vintages of this wine
The best vintages of Delle Venezie Pinot Grigio Rosa from Winery La Giareta are 2018, 2019, 2017, 0 and 2016.
Informations about the Winery La Giareta
The Winery La Giareta is one of of the world's greatest estates. It offers 13 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
