The Winery La Giareta of Colli Berici of Veneto

Winery La Giareta
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Enrico Marcato Family of Wine.
It is ranked in the top 1 of the estates of Veneto.
It is located in Colli Berici in the region of Veneto
Find the Winery La Giareta on Facebook

The Winery La Giareta is one of the largest wineries in the world. It offers 14 wines for sale in of Colli Berici to come and discover on site or to buy online.

Top Winery La Giareta wines

Looking for the best Winery La Giareta wines in Colli Berici among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Giareta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Giareta wines with technical and enological descriptions.

The top red wines of Winery La Giareta

Food and wine pairings with a red wine of Winery La Giareta

How Winery La Giareta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, lasagna bolognese or original mafé with okra.

Organoleptic analysis of red wines of Winery La Giareta

On the nose the red wine of Winery La Giareta. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery La Giareta. is a powerful.

The best vintages in the red wines of Winery La Giareta

  • 2006With an average score of 4.20/5
  • 2007With an average score of 3.96/5
  • 2009With an average score of 3.96/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 0With an average score of 3.73/5

The grape varieties most used in the red wines of Winery La Giareta.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Grenache

Discovering the wine region of Colli Berici

The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.

In the mouth of Colli Berici is a powerful. We currently count 32 estates and châteaux in the of Colli Berici, producing 119 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Berici go well with generally quite well with dishes of beef, pasta or lamb.

The top pink wines of Winery La Giareta

Food and wine pairings with a pink wine of Winery La Giareta

How Winery La Giareta wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of marinated veal skewers with herbs, indian chicken (simplified korma) or cauliflower croque-monsieur.

The best vintages in the pink wines of Winery La Giareta

  • 2018With an average score of 4.20/5
  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery La Giareta.

  • Pinot Grigio

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top white wines of Winery La Giareta

Food and wine pairings with a white wine of Winery La Giareta

How Winery La Giareta wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of clams in white wine, broccoli and blue cheese quiche without pastry or delicious bourguignon.

Organoleptic analysis of white wines of Winery La Giareta

On the nose the white wine of Winery La Giareta. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery La Giareta. is a .

The best vintages in the white wines of Winery La Giareta

  • 1991With an average score of 4.30/5
  • 2019With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery La Giareta.

  • Pinot Grigio

The word of the wine: Pitting (acetic)

Synonymous with acescence.

Discover other wineries and winemakers neighboring the Winery La Giareta

Planning a wine route in the of Colli Berici? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Giareta.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Veneto