The Winery Monte San Giorgio is one of the world's great estates. It offers 19 wines for sale in of Colli Berici to come and discover on site or to buy online.
Looking for the best Winery Monte San Giorgio wines in Colli Berici among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monte San Giorgio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monte San Giorgio wines with technical and enological descriptions.
How Winery Monte San Giorgio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, spaghetti with old-fashioned tomato sauce or shoulder of lamb boulangère.
In the mouth the red wine of Winery Monte San Giorgio. is a powerful with a lot of tannins present in the mouth.
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
In the mouth of Colli Berici is a powerful. We currently count 32 estates and châteaux in the of Colli Berici, producing 119 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Berici go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Monte San Giorgio wines pair with each other generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Monte San Giorgio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marco polo salad, quiche with leeks and fresh salmon from flo or chicken with white wine and olives.
In the mouth the white wine of Winery Monte San Giorgio. is a powerful.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
How Winery Monte San Giorgio wines pair with each other generally quite well with dishes such as recipes .
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Colli Berici? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monte San Giorgio.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
