The Winery Piovene Porto Godi of Colli Berici of Veneto

The Winery Piovene Porto Godi is one of the best wineries to follow in Colli Berici.. It offers 16 wines for sale in of Colli Berici to come and discover on site or to buy online.
Looking for the best Winery Piovene Porto Godi wines in Colli Berici among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piovene Porto Godi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piovene Porto Godi wines with technical and enological descriptions.
How Winery Piovene Porto Godi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, squid rings with tomato or savoyard crozet gratin.
On the nose the white wine of Winery Piovene Porto Godi. often reveals types of flavors of citrus fruit, earth. In the mouth the white wine of Winery Piovene Porto Godi. is a powerful with a nice freshness.
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
In the mouth of Colli Berici is a powerful. We currently count 32 estates and châteaux in the of Colli Berici, producing 119 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Berici go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Piovene Porto Godi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, thai coconut chicken with black mushrooms or lamb stew from my mum.
On the nose the red wine of Winery Piovene Porto Godi. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of spices, black fruit or non oak. In the mouth the red wine of Winery Piovene Porto Godi. is a powerful with a lot of tannins present in the mouth.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Piovene Porto Godi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild rice salad with tuna, scupion (small cuttlefish) in hot sauce or tuna, pepper and tomato quiche.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
Planning a wine route in the of Colli Berici? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piovene Porto Godi.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.