Winery Piovene Porto GodiPolveriera Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Carmenère and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Polveriera Rosso from the Winery Piovene Porto Godi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polveriera Rosso of Winery Piovene Porto Godi in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Polveriera Rosso of Winery Piovene Porto Godi in the region of Veneto often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Polveriera Rosso
Pairings that work perfectly with Polveriera Rosso
Original food and wine pairings with Polveriera Rosso
The Polveriera Rosso of Winery Piovene Porto Godi matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, tuna lasagna or lamb roast with lavender.
Details and technical informations about Winery Piovene Porto Godi's Polveriera Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Polveriera Rosso from Winery Piovene Porto Godi are 2018, 2017, 2014, 2012 and 2019.
Informations about the Winery Piovene Porto Godi
The Winery Piovene Porto Godi is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
