Winery Piovene Porto GodiVigneto Riveselle Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigneto Riveselle Garganega from the Winery Piovene Porto Godi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Riveselle Garganega of Winery Piovene Porto Godi in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Vigneto Riveselle Garganega
Pairings that work perfectly with Vigneto Riveselle Garganega
Original food and wine pairings with Vigneto Riveselle Garganega
The Vigneto Riveselle Garganega of Winery Piovene Porto Godi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, scallops on a bed of leeks or endive salad of the gourmands.
Details and technical informations about Winery Piovene Porto Godi's Vigneto Riveselle Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Vigneto Riveselle Garganega from Winery Piovene Porto Godi are 2016, 2015
Informations about the Winery Piovene Porto Godi
The Winery Piovene Porto Godi is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
