Winery Piovene Porto GodiVigneto Pozzare Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto Pozzare Cabernet from the Winery Piovene Porto Godi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Pozzare Cabernet of Winery Piovene Porto Godi in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vigneto Pozzare Cabernet of Winery Piovene Porto Godi in the region of Vénétie often reveals types of flavors of oak, red fruit.
Food and wine pairings with Vigneto Pozzare Cabernet
Pairings that work perfectly with Vigneto Pozzare Cabernet
Original food and wine pairings with Vigneto Pozzare Cabernet
The Vigneto Pozzare Cabernet of Winery Piovene Porto Godi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, lasagna bolognese or lamb tagine with quince.
Details and technical informations about Winery Piovene Porto Godi's Vigneto Pozzare Cabernet.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Vigneto Pozzare Cabernet from Winery Piovene Porto Godi are 2017, 2010, 2012, 2016 and 2015.
Informations about the Winery Piovene Porto Godi
The Winery Piovene Porto Godi is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
