The Winery Le Pignole of Colli Berici of Veneto

The Winery Le Pignole is one of the best wineries to follow in Colli Berici.. It offers 14 wines for sale in of Colli Berici to come and discover on site or to buy online.
Looking for the best Winery Le Pignole wines in Colli Berici among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Pignole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Pignole wines with technical and enological descriptions.
How Winery Le Pignole wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, leek pie or lamb with masalé sauce and rice.
On the nose the red wine of Winery Le Pignole. often reveals types of flavors of oak, spices or non oak and sometimes also flavors of earth, microbio or red fruit. In the mouth the red wine of Winery Le Pignole. is a powerful.
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
In the mouth of Colli Berici is a powerful. We currently count 32 estates and châteaux in the of Colli Berici, producing 119 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Berici go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Le Pignole wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew or celery, apple and comté salad for kids.
On the nose the sweet wine of Winery Le Pignole. often reveals types of flavors of oak.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Le Pignole wines pair with each other generally quite well with dishes such as recipes .
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
How Winery Le Pignole wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fried rice noodles with chicken, marmite dieppoise or parmesan squash with cumin.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Planning a wine route in the of Colli Berici? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Pignole.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.