The Winery Le Pignole is one of the best wineries to follow in Colli Berici.. It offers 14 wines for sale in of Colli Berici to come and discover on site or to buy online.
Looking for the best Winery Le Pignole wines in Colli Berici among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Pignole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Pignole wines with technical and enological descriptions.
How Winery Le Pignole wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), rigatoni with courgettes and tomatoes or lamb stew from my mum.
On the nose the red wine of Winery Le Pignole. often reveals types of flavors of oak, spices or non oak and sometimes also flavors of earth, microbio or red fruit. In the mouth the red wine of Winery Le Pignole. is a powerful.
Veneto DOC on the hills south of Vicenza, limestone and basaltic soils. Signature Tai Rosso as red king (local variant of Grenache): fresh and fruity with notes of raspberry, wild rose, blackberry, sweet spices and a touch of almond and prune on the finish, fine tannins and thirst-quenching palate. Historical Cabernet Franc (first Italian DOC of the variety), structured Carmenère (blackcurrant, bell pepper, graphite), soft Merlot. Lively Garganega as white.
How Winery Le Pignole wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail confit in red wine or truffle with cantal and saint-nectaire cheese.
On the nose the sweet wine of Winery Le Pignole. often reveals types of flavors of oak.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Le Pignole wines pair with each other generally quite well with dishes such as recipes .
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
How Winery Le Pignole wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, pike quenelles with lobster bisque sauce or rolled blue cord.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Planning a wine route in the of Colli Berici? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Pignole.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
