Winery Le PignoleTorengo Tai Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torengo Tai Rosso from the Winery Le Pignole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torengo Tai Rosso of Winery Le Pignole in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Torengo Tai Rosso of Winery Le Pignole in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Torengo Tai Rosso
Pairings that work perfectly with Torengo Tai Rosso
Original food and wine pairings with Torengo Tai Rosso
The Torengo Tai Rosso of Winery Le Pignole matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, leek and salmon lasagna or mediterranean lamb necklace.
Details and technical informations about Winery Le Pignole's Torengo Tai Rosso.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Torengo Tai Rosso from Winery Le Pignole are 2009, 2012, 2008, 0 and 2011.
Informations about the Winery Le Pignole
The Winery Le Pignole is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
Veneto DOC on the hills south of Vicenza, limestone and basaltic soils. Signature Tai Rosso as red king (local variant of Grenache): fresh and fruity with notes of raspberry, wild rose, blackberry, sweet spices and a touch of almond and prune on the finish, fine tannins and thirst-quenching palate. Historical Cabernet Franc (first Italian DOC of the variety), structured Carmenère (blackcurrant, bell pepper, graphite), soft Merlot. Lively Garganega as white.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
