Winery Le PignoleCreorosso Tai Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Creorosso Tai Rosso from the Winery Le Pignole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Creorosso Tai Rosso of Winery Le Pignole in the region of Veneto is a powerful.
Food and wine pairings with Creorosso Tai Rosso
Pairings that work perfectly with Creorosso Tai Rosso
Original food and wine pairings with Creorosso Tai Rosso
The Creorosso Tai Rosso of Winery Le Pignole matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, mascarpone pasta with tomato sauce or chiche kebab in armenian.
Details and technical informations about Winery Le Pignole's Creorosso Tai Rosso.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Creorosso Tai Rosso from Winery Le Pignole are 2013, 0, 2012, 2011
Informations about the Winery Le Pignole
The Winery Le Pignole is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
