Winery Le PignoleDolcengo Passito Rosso
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Dolcengo Passito Rosso of Winery Le Pignole in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Dolcengo Passito Rosso
Pairings that work perfectly with Dolcengo Passito Rosso
Original food and wine pairings with Dolcengo Passito Rosso
The Dolcengo Passito Rosso of Winery Le Pignole matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tenderloin wellington or chicken and curry lasagna.
Details and technical informations about Winery Le Pignole's Dolcengo Passito Rosso.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Dolcengo Passito Rosso from Winery Le Pignole are 2013, 2015, 2012, 0
Informations about the Winery Le Pignole
The Winery Le Pignole is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
